MARY R. L‘ABBÉ
Dr. L’Abbé is a Professor and former Chair, Department of Nutritional Sciences, University of
Toronto and Director, WHO Collaborating Centre on Nutrition Policy for NCD Prevention. Her
research examines the nutritional quality of the food supply, nutrient profiling methods, front of
pack labelling, dietary intake patterns and costs, and consumer research related to obesity and
NCDs. She has served on numerous expert committees for the WHO, PAHO, Dietary Reference
Intakes, Health Canada and others. Professor L’Abbé has authored over 330 publications and is a
member of the Order of Canada and Fellow of CNS-SCN, the ASN and the International Union
of Nutritional Sciences. She has received numerous national and international awards for her
research and nutrition leadership.
Toronto and Director, WHO Collaborating Centre on Nutrition Policy for NCD Prevention. Her
research examines the nutritional quality of the food supply, nutrient profiling methods, front of
pack labelling, dietary intake patterns and costs, and consumer research related to obesity and
NCDs. She has served on numerous expert committees for the WHO, PAHO, Dietary Reference
Intakes, Health Canada and others. Professor L’Abbé has authored over 330 publications and is a
member of the Order of Canada and Fellow of CNS-SCN, the ASN and the International Union
of Nutritional Sciences. She has received numerous national and international awards for her
research and nutrition leadership.
Confira a agenda de atividades
28 DE JUNHO | SEXTA-FEIRA
• Room 5 - Phillip James
09:30-10:30
SESSÃO: IMPACTO ECONÔMICO DA OBESIDADE
Forecasting the costs and the economic impacts of public policies on overweight and obesity in Brazil
The Economic Burden of Obesity in Brazil
Health and economic costs of different Canadian policies to address obesity and NCDs
Coordenador: Luis Fernando Villaça Meyer (SP)
Forecasting the costs and the economic impacts of public policies on overweight and obesity in Brazil
Palestrante: Eduardo Augusto Fernandes Nilson (DF)
The Economic Burden of Obesity in Brazil
Palestrante: Leandro Fornias Machado de Rezende (SP)
Health and economic costs of different Canadian policies to address obesity and NCDs
Palestrante: Mary R. L‘abbé (Canadá)
29 DE JUNHO | SÁBADO
• Room 5 - Phillip James
08:00-09:30
SESSÃO: ORIENTAÇÕES ALIMENTARES
Methodology for Developing Healthy and Sustainable Dietary Guidelines in Mexico
Canada’s Food Guide 2019 – Methods to evaluate adherence using different types of data
A decade of the Brazilian Dietary Guidelines: contributions to obesity prevention, control, and health care
Discussão
Coordenador: Maria Laura da Costa Louzada (SP)
Methodology for Developing Healthy and Sustainable Dietary Guidelines in Mexico
Palestrante: Juan Rivera (Outro País)
Canada’s Food Guide 2019 – Methods to evaluate adherence using different types of data
Palestrante: Mary R. L‘abbé (Canadá)
A decade of the Brazilian Dietary Guidelines: contributions to obesity prevention, control, and health care
Palestrante: Patricia Constante Jaime (SP)
Discussão
Local do Evento
Centro de Convenções Frei Caneca
R. Frei Caneca, 569 - Bela Vista,
São Paulo - SP, 01307-001
R. Frei Caneca, 569 - Bela Vista,
São Paulo - SP, 01307-001
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