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CAMILA CORVALAN


Doctor Corvalán is a surgeon, Master in Public Health and a PhD in
Nutrition from. Emory University. She is Full Professor of the Institute of
Nutrition and Food Technology (INTA) of the University of Chile. She is also
Director and principal investigator of the Center for Research in Food
Environments and Prevention of Nutrition-Related Chronic Diseases
(CIAPEC), at INTA of the University of Chile.
 
 

Check the activity agenda

 

Wednesday, June 26, 2024

• Room 5 - Phillip James
08:00-10:00
OPENING COURSES: INFORMAS: EVIDENCE GENERATION TO POLICY ACTION: LESSONS FROM FOOD POLICY ADVOCACY AROUND THE WORLD
1. Welcome and program overview
2. Global perspectives and advocacy strategies from Latin America
Global frameworks and multistakeholder responses to the obesity epidemic
Global Obesity Coalition
Speaker: Johanna Ralston (United Kingdom)

GHAI Advocacy Toolkit
Speaker: Rachel Morrison (Jamaica)

INFORMAS from research to policy tools
Speaker: Boyd Swinburn (New Zealand)

Latin American experiences
Speaker: Alejandra Aguilar (Spain)
Speaker: Simon Barquera (Mexico)
Speaker: Camila Corvalan (Chile)
Speaker: Pierre Cooke (Barbados)
 

Thursday, June 27, 2024

• Room 4 - Peter Kopelman
14:00-15:30
SESSION: ULTRA-PROCESSED PRODUCTS CONSUMPTION AND OBESITY IN A GLOBALISED FOOD SYSTEM
Coordinator: Carlos Augusto Monteiro (SP)
Speaker: Maria Laura da Costa Louzada (SP)

Accelerating global public health responses to rethink governance in food systems for UPF-control
Speaker: Simon Barquera (Mexico)
Speaker: Camila Corvalan (Chile)

Discussion
• Room 5 - Phillip James
11:00-12:30
SESSION: HEALTH TAXES, LABELLING AND ADVANCING A REGULATORY AGENDA FOR OBESITY
Coordinator: Boyd Swinburn (New Zealand)

Health taxes and policies
Speaker: Barry Popkin (United States)

Marketing and labelling
Speaker: Camila Corvalan (Chile)

School feeding, environments and PNAE
Speaker: Maria Laura da Costa Louzada (SP)

Discussion


Venue



Centro de Convenções Frei Caneca
R. Frei Caneca, 569 - Bela Vista,
São Paulo - SP, 01307-001




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