MARIA LAURA DA COSTA LOUZADA
Professor at University of São Paulo.
Check the activity agenda
Thursday, June 27, 2024
• Room 4 - Peter Kopelman
14:00-15:30
SESSION: ULTRA-PROCESSED PRODUCTS CONSUMPTION AND OBESITY IN A GLOBALISED FOOD SYSTEM
Accelerating global public health responses to rethink governance in food systems for UPF-control
Discussion
Coordinator: Carlos Augusto Monteiro (SP)
Speaker: Maria Laura da Costa Louzada (SP)
Accelerating global public health responses to rethink governance in food systems for UPF-control
Speaker: Simon Barquera (Mexico)
Speaker: Camila Corvalan (Chile)
Discussion
• Room 5 - Phillip James
11:00-12:30
SESSION: HEALTH TAXES, LABELLING AND ADVANCING A REGULATORY AGENDA FOR OBESITY
Health taxes and policies
Marketing and labelling
School feeding, environments and PNAE
Discussion
Coordinator: Boyd Swinburn (New Zealand)
Health taxes and policies
Speaker: Barry Popkin (United States)
Marketing and labelling
Speaker: Camila Corvalan (Chile)
School feeding, environments and PNAE
Speaker: Maria Laura da Costa Louzada (SP)
Discussion
Saturday, June 29, 2024
• Room 4 - Peter Kopelman
09:30-10:30
SESSION: CHANGING PERSPECTIVES
Culinary Medicine: Education for Patients and HCPs for Therapeutic Lifestyle Changes
Food in the future: how to balance individual health and planetary health?
Home cooking as a strategy for a healthier life
Coordinator: Maria Laura da Costa Louzada (SP)
Culinary Medicine: Education for Patients and HCPs for Therapeutic Lifestyle Changes
Speaker: Ana Carolina Junqueira Vasques (SP)
Food in the future: how to balance individual health and planetary health?
Speaker: Aline Martins Carvalho (SP)
Home cooking as a strategy for a healthier life
Speaker: Rita Lobo (SP)
• Room 5 - Phillip James
08:00-09:30
SESSION: DIETARY GUIDELINES
Methodology for Developing Healthy and Sustainable Dietary Guidelines in Mexico
Canada’s Food Guide 2019 – Methods to evaluate adherence using different types of data
A decade of the Brazilian Dietary Guidelines: contributions to obesity prevention, control, and health care
Discussion
Coordinator: Maria Laura da Costa Louzada (SP)
Methodology for Developing Healthy and Sustainable Dietary Guidelines in Mexico
Speaker: Juan Rivera (Outro País)
Canada’s Food Guide 2019 – Methods to evaluate adherence using different types of data
Speaker: Mary R. L‘abbé (Canada)
A decade of the Brazilian Dietary Guidelines: contributions to obesity prevention, control, and health care
Speaker: Patricia Constante Jaime (SP)
Discussion
Venue
Centro de Convenções Frei Caneca
R. Frei Caneca, 569 - Bela Vista,
São Paulo - SP, 01307-001
R. Frei Caneca, 569 - Bela Vista,
São Paulo - SP, 01307-001
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