CARLOS AUGUSTO MONTEIRO
Carlos A. Monteiro, MD, PhD, is a Professor of Nutrition and Public Health at the University of
Sao Paulo, Brazil. His research interests include new methods to assess diet quality,
epidemiology of all forms of malnutrition and nutrition-related chronic diseases, and food
processing and human health. On these subjects, he has published more than 250 journal
articles that had more than 23,000 citations in the Web of Science (H index: 74).
Sao Paulo, Brazil. His research interests include new methods to assess diet quality,
epidemiology of all forms of malnutrition and nutrition-related chronic diseases, and food
processing and human health. On these subjects, he has published more than 250 journal
articles that had more than 23,000 citations in the Web of Science (H index: 74).
Check the activity agenda
Wednesday, June 26, 2024
Room 3+4 - Bernard Jeanrenaud
17:30-18:45
OPENING CONFERENCE
Ultra-processed foods and the pandemic of obesity: the thesis and the evidence
Does UPF drives overeating? What are the proposed mechanisms?
Coordinator: Walmir Coutinho (RJ)
Ultra-processed foods and the pandemic of obesity: the thesis and the evidence
Speaker: Carlos Augusto Monteiro (SP)
Does UPF drives overeating? What are the proposed mechanisms?
Speaker: Kevin D. Hall (United States)
Thursday, June 27, 2024
Room 4 - Peter Kopelman
14:00-15:30
SESSION: ULTRA-PROCESSED PRODUCTS CONSUMPTION AND OBESITY IN A GLOBALISED FOOD SYSTEM
Accelerating global public health responses to rethink governance in food systems for UPF-control
Discussion
Coordinator: Carlos Augusto Monteiro (SP)
Speaker: Maria Laura da Costa Louzada (SP)
Accelerating global public health responses to rethink governance in food systems for UPF-control
Speaker: Simon Barquera (Mexico)
Speaker: Camila Corvalan (Chile)
Discussion
Venue
Centro de Convenções Frei Caneca
R. Frei Caneca, 569 - Bela Vista,
São Paulo - SP, 01307-001
R. Frei Caneca, 569 - Bela Vista,
São Paulo - SP, 01307-001
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