PATRICIA CONSTANTE JAIME
Nutricionista. Professora titular do Departamento de Nutrição da Faculdade de Saúde Pública (FSP) da Universidade de São Paulo (USP). Mestre e Doutora em Saúde Pública. Atualmente é Vice-Diretora da FSP, Coordenadora Científica do Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (NUPENS/USP) e da Cátedra Josué de Castro de Sistemas Alimentares Saudáveis e Sustentáveis. Tem experiência no campo da alimentação e nutrição em saúde pública , atuando nos temas: políticas de alimentação e nutrição, ambiente alimentar, educação alimentar e nutricional e atenção primária em saúde. Fez a coordenação técnica do Guia Alimentar para a População Brasileira.
Check the activity agenda
Thursday, June 27, 2024
• Room 5 - Phillip James
08:00-09:30
SESSION: THE HEALTH SYSTEM RESPONSE TO THE OBESITY EPIDEMIC
Intersectoral and multistakeholder approach, with the participation of people with lived experience, as a way out of the obesity pandemic
HIV as a model of care for obesity in the health systems
The health system response to the obesity epidemic
Health service delivery framework for obesity care: an integrated, interprofessional, and network approach
Integrating lived experience in rethinking obesity treatment in Latin America
Discussion
Coordinator: Guilherme Nafalski (SP)
Intersectoral and multistakeholder approach, with the participation of people with lived experience, as a way out of the obesity pandemic
Speaker: Mark Barone (SP)
HIV as a model of care for obesity in the health systems
Speaker: Nomathemba Chandiwana (South Africa)
The health system response to the obesity epidemic
Speaker: Jorgen Johnsen (Switzerland)
Health service delivery framework for obesity care: an integrated, interprofessional, and network approach
Speaker: Patricia Constante Jaime (SP)
Integrating lived experience in rethinking obesity treatment in Latin America
Speaker: Maria Eugenia Anselmi (Argentina)
Discussion
Saturday, June 29, 2024
• Room 5 - Phillip James
08:00-09:30
SESSION: DIETARY GUIDELINES
Methodology for Developing Healthy and Sustainable Dietary Guidelines in Mexico
Canada’s Food Guide 2019 – Methods to evaluate adherence using different types of data
A decade of the Brazilian Dietary Guidelines: contributions to obesity prevention, control, and health care
Discussion
Coordinator: Maria Laura da Costa Louzada (SP)
Methodology for Developing Healthy and Sustainable Dietary Guidelines in Mexico
Speaker: Juan Rivera (Outro País)
Canada’s Food Guide 2019 – Methods to evaluate adherence using different types of data
Speaker: Mary R. L‘abbé (Canada)
A decade of the Brazilian Dietary Guidelines: contributions to obesity prevention, control, and health care
Speaker: Patricia Constante Jaime (SP)
Discussion
Venue
Centro de Convenções Frei Caneca
R. Frei Caneca, 569 - Bela Vista,
São Paulo - SP, 01307-001
R. Frei Caneca, 569 - Bela Vista,
São Paulo - SP, 01307-001
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