ANA CAROLINA JUNQUEIRA VASQUES
NUTRICIONISTA, PROFESSORA DOUTORA DO CURSO DE NUTRIÇÃO DA FACULDADE DE CIENCIAS APLICADAS DA UNICAMP, COORDENADORA ASSOCIADA DO LABORATÓRIO DE INVESTIGAÇÃO EM METABOLISMO E DIABETES DA UNICAMP E PESQUISADORA ASSOCIADA DO CENTRO DE INVESTIGAÇÃO EM OBESIDADE E COMORBIDADES DA UNICAMP. UMA DAS IDEALIZADORAS DO PROJETO MeNu - MEDICINA CULINÁRIA E NUTRIÇÃO NA ATENÇÃO À SAÚDE.
Check the activity agenda
Saturday, June 29, 2024
• Room 4 - Peter Kopelman
09:30-10:30
SESSION: CHANGING PERSPECTIVES
Culinary Medicine: Education for Patients and HCPs for Therapeutic Lifestyle Changes
Food in the future: how to balance individual health and planetary health?
Home cooking as a strategy for a healthier life
Coordinator: Maria Laura da Costa Louzada (SP)
Culinary Medicine: Education for Patients and HCPs for Therapeutic Lifestyle Changes
Speaker: Ana Carolina Junqueira Vasques (SP)
Food in the future: how to balance individual health and planetary health?
Speaker: Aline Martins Carvalho (SP)
Home cooking as a strategy for a healthier life
Speaker: Rita Lobo (SP)
Venue
Centro de Convenções Frei Caneca
R. Frei Caneca, 569 - Bela Vista,
São Paulo - SP, 01307-001
R. Frei Caneca, 569 - Bela Vista,
São Paulo - SP, 01307-001
website ACCOMMODATION
PROMOTED BY
MANAGEMENT
Tourism Agency
DIAMOND SPONSOR
GOLD SPONSOR
BRONZE SPONSOR
SPONSOR
