Programa - Intervalo/Sessão de posters

28 DE JUNHO | SEXTA-FEIRA
15:30 - 16:30

DEVELOPMENT OF A DIETARY GUIDE FOR PATIENTS UNDERGOING BARIATRIC SURGERY: FOOD AND NUTRITIONAL EDUCATION AS THE BASIS OF CARE.

Poster presentation

Apresentador: Elizabete Alexandre dos Santos

DETERMINANTS OF METABOLIC STATUS CHANGE IN OBESE INDIVIDUALS FROM THE LONGITUDINAL STUDY OF ADULT HEALTH (ELSA-BRAZIL)

Poster presentation

Apresentador: Fernanda Duarte Mendes

DEVELOPMENT AND VALIDATION OF A SCREENER FOR MONITORING ULTRA-PROCESSED FOOD CONSUMPTION IN CANADA

Poster presentation

Apresentador: Virginie Hamel

ANALYSIS OF THE NUMBER OF HOSPITALIZATIONS RELATED TO OBESITY IN THE STATE OF SÃO PAULO FROM 2019 TO 2023 AND ITS MONETARY IMPACT: AN ECOLOGICAL STUDY.

Poster presentation

Apresentador: Maria Fernanda Fadel Lacreta

LANGUAGE MATTERS: THE IMPACT OF ABESO AND SBEM CONSENSUS ON THE ADOPTED LANGUAGE OF BRAZILIAN MEDIA IN TACKLING OBESITY STIGMA (2023)

Poster presentation

Apresentador: Danielle de Araujo Rodrigues Amarijo

CULINARY SKILLS AND DIET QUALITY AMONG EMPLOYEES WITH OVERWEIGHT AND OBESITY OF A PUBLIC UNIVERSITY IN THE STATE OF SÃO PAULO: FINDS FROM THE MENU PROJECT

Poster presentation

Apresentador: Caroline Capitani

OBSTACLES AND FACILITATORS FOR THE IMPLEMENTATION OF THE HEALTHY EATING PROMOTION LAW IN ARGENTINA

Poster presentation

Apresentador: Florencia Cámara

CONSUMPTION OF UNPROCESSED FOODS IS NEGATIVELY ASSOCIATED WITH INCIDENCE OF DEPRESSION: A 6-YEAR PROSPECTIVE ANALYSIS

Poster presentation

Apresentador: Arieta Carla Gualandi Leal

TOTAL AND ANIMAL PROTEIN CONSUMPTION ARE ASSOCIATED WITH SHORT TELOMERE LENGTH AND BODY MASS INDEX: A CROSS-SECTIONAL ANALYSIS

Poster presentation

Apresentador: Alessandra da Silva

THE RELATION BETWEEN BODY MASS INDEX (BMI) AND CURRENT KNOWLEDGE OF NATIONAL FRONT FOOD LABELLING IN BACHELOR STUDENTS AT CHOLULA, PUEBLA, MEXICO

Poster presentation

Apresentador: Laura Karen Bernal Pérez

SUPPLEMENTATION WITH BERGAMOT BYPRODUCT (CITRUS BERGAMIA) PREVENTS COMPLICATIONS ASSOCIATED WITH RENAL DYSFUNCTION IN AN EXPERIMENTAL MODEL OF OBESITY

Poster presentation

Apresentador: Camila Renata Corrêa

VIDEO LAPAROSCOPIC BARIATRIC SURGERY IN THE PUBLIC AND PRIVATE HEALTH SYSTEMS OF BRAZIL BETWEEN 2017 AND 2022

Poster presentation

Apresentador: Luiza Bronsarto Motta

CHANGES IN THE SODIUM CONTENT OF ULTRA-PROCESSED FOODS IN MEXICO FOLLOWING FRONT-OF-PACK WARNING LABELS IMPLEMENTATION

Poster presentation

Apresentador: Isabel Valero Morales

OVERWEIGHT IN BRAZILIAN ELDERLY PEOPLE: ANALYSIS OF THE PROFILE OF NUTRITIONAL STATUS AND FOOD CONSUMPTION

Poster presentation

Apresentador: Sabrina Barbosa Cardoso

INTEGRATED DATASET ON GROWTH INDICATORS FOR 0-19-YEAR-OLDS IN AOTEAROA NEW ZEALAND: FINDINGS FROM A SCOPING STUDY

Poster presentation

Apresentador: Teresa Gontijo de Castro

COMPARATIVE ANALYSIS ON COMPLIANCE OF INTERNATIONAL RECOMMENDATIONS IN HEALTHY SCHOOL ENVIRONMENTS. THE CASE OF MEXICO

Poster presentation

Apresentador: Julissa Chavira Garcia

DIETARY CHOICES OF CANADIANS, ACCORDING TO 2019 CANADA’S FOOD GUIDE, AND OBESITY-RELATED HEALTH CONDITIONS

Poster presentation

Apresentador: Samer Hamamji

NUTRIGAME - YOUR FOOD GUIDE: AN EFFECTIVE SERIOUS GAME FOR COMMUNICATING THE FOOD GUIDE TO THE BRAZILIAN POPULATION FOR ADOLESCENTS

Poster presentation

Apresentador: Bruna Caroline Chaves Garica

EPIDEMIOLOGICAL PROFILE OF THE CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN AGED BETWEEN 6 AND 24 MONTHS LIVING IN THE NORTH AND NORTHEAST REGIONS OF BRAZIL IN THE PERIOD 2019-2023 AND ITS RELATIONSHIP WITH CHILDHOOD OBESITY

Poster presentation